Though not originated in Japan, the Japanese has evolved tempura to the way we enjoy them today. The Japanese originally deep-fry their food without breading or batter. However, during the end of the 16th century, Portuguese missionaries living in Japan introduced a frying method of dipping food in a flour and egg mixture that was usually eaten during Lent. Over a few decades, Japan’s food … Continue reading Tenya: Tempura from Asakusa